Welcome to Mme Coco
Via the menu bar above you can quickly navigate to the desired menus. Go directly to the lunch or dinner menu. This menu is also our roomservice menu.
Will we see you soon at Brasserie Mme Coco?
Lunch menu (12:00 - 17:00)
Below you’ll find our lunch menu.
Do you have an allergy? No problem, just let us know.
Entrées
Steak tartare €15,50
Beef tartare, capers, shallot, cornichons, parsley, poached egg, worcestershire sauce, tabasco, mustard
Salade au saumon €16,50
Smoked salmon, avocado, beetroot and balsamic dressing, sweet and sour red onion, haricots verts, and cherry tomato
Soupe du jour €8,50
Changing soup from the Chef. Ask your host about the soup of the day.
Niçoise salad €17,50
Seared Tuna fillet, anchovies, olives, haricots verts, cherry tomatoes, poached egg, citrusdressing
Sandwiches
Karaage sandwich €13,50
Toasted sandwich bread, Chicken, korean mayonnaise, little gem lettuce, cherry tomato, edamame, sweet and sour cucumber, radish, and red onion.
Club sandwich €13,50
Toasted sandwich bread, mustard mayo, chicken breast, bacon, pomodori tomato, little gem lettuce, poached egg, and Lay's chips.
Smashed avocado €14,50
Brioche bun, avocado, lemon dressing, poached egg, pomegranate seeds, feta, arugula
Eggs benedict €12,50
Brioche bun, hollandaise sauce, 2 poached eggs, parsley. Choice out of: ham or bacon
Smoked salmon + €2,50
Plats principaux
Poisson du marché €30,50
Fish of the market: The Chef's rotating fish dish; ask your host for the catch of the day.
Choix des bouchers €31,50
Butcher's cut: the Chef's roating meat dish. Ask your host about the cut of the day.
Fashion burger €23,50
Little gem lettuce, tomato, pickle, cheddar, bacon, fried onions, barbecue sauce
Also avaible to order vegetarian
Chicken satay €20,50
Grilled chicken satay, satay sauce, prawn crackers, pickled vegetables (atjar), fried onions, seroendeng, fries
Extra skewer of chicken satay + €6.00
Fashion's stone oven
Pizza margherita €19,00
Tomatosauce, mozzarella, oregano, olives
Pizza parmaham €23,50
Tomatosauce, mozzarella, oregano, olives, arugula, cherry tomatoes, parmaham
Pizza smoked salmon €23,50
Tomatosauce, mozzarella, oregano, arugula, cherry tomatoes, olives, smoked salmon
Pizza caprese €21,50
Tomatosauce, mozzarella, oregano, cherry tomatoes, green pesto
Sides
Fries €5,00
Mayonnaise
Sweet potato fries €6,50
Truffle mayonnaise
Green salad €6,50
Le grand final
Tarte au citron meringue €11,50
Lemon meringue tart with lemon sorbet, red fruit, pistachio crumble, cookie
Freaky fashion shake €10,50
Red fruit milkshake, vanilla ice cream, marshmallow, whipped cream, marinated donut, donut syrup pipette, popping candy, tequila-rasberry caviar
Crème brûlée €10,50
Vanilla custard, glazed with cane sugar, vanilla ice cream, hazelnut crumble
Dessert du chef €10,50
Surprise dessert from our chef
Plateau de fromages €13,50
Selection of European cheeses, fig jam, kletzen bread
Dinner menu
Below you’ll find our dinner menu. In addition to à la carte, it’s also possible to order the weekly changing menu. Please ask our staff in the restaurant about this menu.
Do you have an allergy? No problem, just let us know.
Categories
Entrées
Beurre café de Paris €7,50
Bread with homemade herb butter
Tuna tataki €17,50
Short grilled tuna, asian dressing, wasabi cream, edamame, sweet and sour cucumber, radish, red onion
Steak tartare €15,50
Beef tartare, capers, shallot, cornichons, parsley, poached egg, Worcestershire sauce, Tabasco, mustard
Salade de saumon €16,50
Smoked salmon, avocado, lemondressing, sweet and sour red onion, haricots verts, cherry tomatoes
Niçoise salad €17,50
Seare Tuna fillet, anchovies, olives, haricots verts, tomato, poached egg, citrusdressing
Fondue fromage €12,50
Camembert, fig jam, bread
Entrée du jour €16,50
Starter from our chef. Ask your host for the special of the day.
Plats principaux
Poisson du marché €30,50
Fish of the market: The Chef's rotating fish dish; ask your host for the catch of the day.
Choix des bouchers €31,50
Butcher's cut: the Chef's rotating meat dish. Ask your host about the cut of the day.
Entrecôte €35,00
Grilled beef entrecôte with potato and celeriac mousseline, béarnaise sauce, and roasted bunch carrots
Supreme poulet fermier €26,50
Corn-fed chicken, tarragon cream sauce, tagliatelle, pumpkin purée, haricots verts
Steak de chou-fleur €22,50
Roasted cauliflower, cauliflower risotto, vegetable and wild mushroom jus, pumpkin cream
Classiques
Fashion burger €23,50
Little gem lettuce, tomato, pickle, cheddar, bacon, fried onions, barbecue sauce
Also available to order vegetarian
Chicken satay €20,50
Grilled chicken satay, satay sauce, prawn crackers, pickled vegetables (atjar), fried onions, seroendeng, fries
Extra skewer of chicken satay + €6,00
Pizza Margherita €19,00
Tomato sauce, mozzarella, oregano, olives
Pizza parmaham €23,50
Tomatosauce, mozzarella, oregano, olives, arugula, cherry tomatoes, parmaham
Pizza smoked salmon €23,50
Tomatosauce, mozzarella, oregano, arugula, cherry tomatoes, olives, smoked salmon
Pizza caprese €21,00
Tomato sauce, mozzarella, oregano, cherry tomato, greenpesto
Sides
Fries €5,00
Mayonnaise
Sweet potato fries €6,50
Truffle mayonnaise
Green salad
€6,50
Le grand final
Tarte au citron meringue €11,50
Lemon meringue tart with lemon sorbet, red fruit, pistachio crumble, cookie
Freaky fashion shake €10,50
Red fruit milkshake, vanilla ice cream, marshmallow, whipped cream, marinated donut, donut syrup pipette, popping candy, tequila- rasberry caviar
Crème brûlée €10,50
Vanilla custard, glazed with cane sugar, vanilla ice cream, hazelnut crumble
Dessert du chef €10,50
Surprise dessert from the chef
Plateau de fromages €13,50
Selection of European cheeses, fig jam, kletzen bread
Christmas Menu
On 24, 25 and 26 December, we will be serving a festive Christmas menu.
3-course menu €47.50 | 4-course menu €59.50
Christmas Menu
Amuse-Bouche
Dutch shrimp with chives / Granny Smith apple gel / avocado cream / Parmesan foam
Vegetarian alternative: Kumato tomato and basil tartare / avocado cream / Granny Smith apple gel / Parmesan foam
Starter
Thinly sliced smoked venison / rocket / raspberry dressing / herb cream cheese / tahoon cress / pomegranate seeds / parsnip crisps
Vegetarian alternative: Carpaccio of marinated watermelon / herb cream cheese / cherry tomato and basil gel / raspberry dressing
Intermediate course
Prawn cannelloni / fennel / leek / grilled prawn / ratatouille / saffron sauce
Vegetarian alternative: Roulade of braised and grilled leek / ratatouille / crispy leek chiffonade / saffron sauce
Main course
Grilled beef tenderloin with beef chuck braised in dark beer / salt-baked celeriac purée / dark beer and veal jus / shimeji mushrooms / roasted romanesco
Vegetarian alternative: Grilled salt-baked celeriac steak / vegetarian jus finished with extra virgin olive oil / crispy celeriac / shimeji mushrooms / roasted romanesco
Dessert
Mandarin parfait / white chocolate mousse / pistachio crémeux / lingonberry compote / tarragon gel / meringue shards / chocolate crumble
NYE buffet
On 31 December, we will be serving a festive New Year’s Eve buffet for €59.50 per person.
Soup
Pumpkin soup / basil pesto / spring onion / crème fraîche
Starters
Artisan bread rolls / olive tapenade / herb butter
Smoked salmon / horseradish cream / capers / chives
Salade Niçoise / boiled egg / bell pepper / green beans / red onion
Caprese salad / mozzarella / Pomodori tomatoes / basil oil / balsamic vinegar (vegetarian)
Avocado salad / spring onion / red chilli / bean sprouts / glass noodles / Asian dressing (vegan)
Beef carpaccio / Parmesan / rocket / truffle mayonnaise / sunflower seeds
Parma ham / sun-dried tomatoes / olives / crostini
Thinly sliced smoked venison / rocket / raspberry dressing / herb cream cheese / tahoon cress / pomegranate seeds / parsnip crisps
Cheese platter / selection of international cheeses / fig chutney / nut bread
Hot Dishes
Grilled salmon fillet / saffron sauce / capers / chives
Pan-fried sea bass fillet / white wine sauce / basil / cherry tomatoes
Braised beef / mushrooms / green peas
Wild boar tenderloin / hazelnuts / cranberries / game jus
Gratin / chestnuts / Gruyère cheese / rosemary (vegetarian)
Stir-fried winter vegetables / salsify / parsnips / heritage carrots (vegan)
Penne pasta / wild mushrooms / winter truffle / spring onion (vegetarian)
Winter quiche / leek / wild mushrooms / pumpkin (vegan)
Desserts
Selection of bavarois / ice cream / brownie / apple cake / fruit salad