Wine & dine in the sky at Restaurant élevé in Leeuwarden
Be surprised by original, creative dishes at a high level in Restaurant élevé.
Restaurant élevé has a kitchen with regional, national and international influences and is led by chef de cuisine Gilbert van der Heide. We work on pure dishes prepared with honest ingredients with a lot of ambition and enthusiasm. Often the dishes are prepared with ingredients with organic quality, from our own garden and region. The extensive menu consists of a selection of fresh fish and meat specialties, but also sushi rolls and of course classic dishes.
Restaurant élevé is literally a culinary highlight in Leeuwarden!
Restaurant élevé is located on the 11th floor in the WTC Hotel Leeuwarden.
About chef Gilbert van der Heide
Chef Gilbert van der Heide is running restaurant élevé together with his brigade. He’s very critical of his own work and has an extreme eye for detail. This results in fantastic-looking dishes. Gilbert always works with fresh, organic and local ingredients. The chef even does “wild picking”. That’s when he goes out looking for herbs and fresh flowers that he can use in the dishes.
The Skybar on the 11th floor is a fantastic place to enjoy the unprecedented view with friends or colleagues. In addition to the sensational panorama, the Skybar offers a wide variety of (sparkling) wines and a versatile cocktail menu. Of course we serve the classics, but also specials such as the Stargazer. A wide selection of gin and tonics is also available!
Opening hours Skybar
Monday through sunday 12:00 AM to 12:00 PM
Opening hours: Restaurant élevé is open every day from 12:00 AM 12:00 PM
(kitchen until 09:30 PM)
(in WTC Hotel Leeuwarden)
8914 AT Leeuwarden
Restaurant élevé is open every day from 12:00 AM – 12:00 PM
The kitchen is open until 09:30 PM