Culinary highlight in Leeuwarden!

Restaurant élevé
New concept from May 17, 2019!

From 17 May 2019: new concept
Wine & dine in the sky at Restaurant élevé in Leeuwarden

Restaurant élevé

Be surprised by original, creative dishes at a high level in Restaurant élevé.

Restaurant élevé has a kitchen with regional, national and international influences and is led by chef de cuisine Gilbert van der Heide. We work on pure dishes prepared with honest ingredients with a lot of ambition and enthusiasm. Often the dishes are prepared with ingredients with organic quality, from our own garden and region. The extensive menu consists of a selection of fresh fish and meat specialties, but also sushi rolls and of course classic dishes.

Restaurant élevé is literally a culinary highlight in Leeuwarden!

Restaurant élevé is located on the 11th floor in the WTC Hotel Leeuwarden.

About chef Gilbert van der Heide

Chef Gilbert van der Heide is running restaurant élevé together with his brigade. He’s very critical of his own work and has an extreme eye for detail. This results in fantastic-looking dishes. Gilbert always works with fresh, organic and local ingredients. The chef even does “wild picking”. That’s when he goes out looking for herbs and fresh flowers that he can use in the dishes.


Opening hours: Restaurant élevé is open every day from 05:00 PM to 00:00 AM
(kitchen until 09:30 PM)


Restaurant élevé
(in WTC Hotel Leeuwarden)
Heliconweg 32
8914 AT Leeuwarden

Restaurant élevé is open every day from 05:00 PM to 00:00 AM
The kitchen is open until 09:30 PM

Culinary packages

Sleep in the luxurious WTC Hotel Leeuwarden and enjoy a culinary surprise at Restaurant élevé.