Restaurant élevé
Chef de cuisine Mike Kalkman
proudly presents you our menu!
With ambition and enthusiasm our team works day
in- and out to serve you pure and honest dishes.
Maître – Sommelier Afif Boughammoura finds it
important to offer suitable wine advice for every dish and
to everyone’s taste. You can request special wines per
glass or our wine pairing per course.
Ask our team to surprise or advise you!
We wish you a culinary visit.
Do you have any allergies or dietary wishes?
Please let us know!
Mike
Lunch
We are daily open for lunch from 12:00 - 15:00.
Bread
CLUB SANDWICH 11.50
smoked chicken | egg | bacon | romaine lettuce | caesar dressing | sourdough
Can be prepared vegetarian
DUTCH LUNCH SPECIAL 14.50
beef croquette | Frisian mustard | white or brown bread | chicken broth- or mustard soup | sourdough pastrami or tuna salad
CROQUETTES ON BREAD 9.50
beef croquettes | white or brown bread | Frisian mustard
FRIED EGGS ON BREAD 9.50
ham | cheese | white or brown bread
Can be prepared vegetarian
Focaccias
TUNA SALAD 10.50
cocktail | red onion | capers
BRISKET
pastrami | piccalilly
10.50
BBQ BEEF 10.50
truffle cream | parmesan | pine nuts
CAPRESE 10.50
buffalo mozzarella | tomato | basil
FOCACCIA TOAST 7.50
farmers ham | cheese
Can be prepared vegetarian
Soups
CHICKEN BROTH 7.50
chicken filet | petit legumes | lovage
MUSTARD 7.50
bacon | herbs | truffle cream
Can be prepared vegetarian
Salads
CHICKEN FILET 19.50
grilled | Colombo spices | caesar style
Our salads are served with bread or fries.
GOAT CHEESE 19.50
nuts | honey | apple
Our salads are served with bread or fries.
Desserts
STRAWBERRY AND RHUBARB 8.50
yoghurt | meringue | elderflower | verbena
RED VELVET 7.50
Caramel | white chocolate | tonka bean
TARTE TATIN 8.50
lemon-verbena | vanilla | cream
Dinner menu
Categories
Appetizers
OYSTER CLASSIC 5.00 each
OYSTER 5.50 each
asparagus | truffle | lime | champagne | caviar cigar
HOMEMADE BREAD 9.50
brioche | multigrain | tiger | sesame peanut miso | Olde Fryske
TARTELETTE 18.50
asparagus | wild garlic | smoked egg yolk | morel
NORTH SEA CRAB 19.50
green tomato | mint | tarragon | peas | crème fraîche | caviar
HAMACHI 19.50
colombo | coconut | asparagus | wild lime | white soy
VEAL TARTARE 19.50
crispy sweetbreads | mustard seeds | cucumber | BBQ asparagus | basil
UK WAGYU 24.50
duck liver | truggle | sweet onion | madeira
Intermediates
LANGOUSTINES 24.50
melon | xo | calamansi | elderflower
HALF LOBSTER BBQ 29.50
asparagus | sea vegetables | la ratte | lardo | yuzu
TORTELLINI'S POULTRY 21.50
tom kha kai | legumes | shi take | dragon
IBERICO BBQ CHEEKS 21.50
barigoule | portobello | ginger | roasted garlic
Main courses fish
HALIBUT & CRUSTACEANS AND SHELLFISH 37.50
fregola | asparagus | sea vegetables | preserved lemon
MONKFISH 39.50
risotto | coconut | green bean | prawn | colombo | wild lime
WHOLE LOBSTER BBQ 52.50
asparagus | sea vegetables | la ratte | lardo | yuzu
served from the shell
Main courses meat
LAMB FILLET & SWEETBREAD 38.50
asparagus | peas | BBQ lamb | miso | mint | Foyot sauce
BAVETTE UK WAGYU BBQ 38.00
BBQ | onion | carrot | string bean | preserved lime
BEEF TENDERLOIN 39.50
green asparagus | peat-smoked bacon | picalilly | Frieslander | morel sauce
Main courses vegetarian
BBQ ASPARAGUS 30.00
risotto | legumes | truffle
FREGULA 30.00
shi take | parmesan | tomato | peas
Desserts
STRAWBERRY & RHUBARBON 14.00
yoghurt | merengue | elderflower | verbena
WHITE CHOCOLATE & RASPBERRY 14.00
wild lime | lychee | flowers
SOUFFLÉ FRISIAN SUGAR BREAD 16.50
peach | anise | crème cru | calamansi
Preparation time min. 15 minutes.
CHEESE 17.50
selection of local and international cheeses | homemade fruit- and nuts bread | compote
FRIANDISES 7.00
4 pieces of homemade treats
GRAND DESSERT 17.50 p.p.
Available to order for 2 people or more, served with soufflé.
Preparation time min. 15 minutes
Bib Gourmand Menus
Categories
3- or 4 course Bib Gourmand Menu
Create your own 3-course Bib Gourmand Menu 52.50
appetizer | main course | dessert
Create your own 4-course Bib Gourmand Menu 65.00
appetizer | intermediate | main course | dessert
Bib Gourmand Menu - appetizer
HAMACHI
colombo | coconut | asparagus | wild lime | white soy
VEAL TARTARE
crispy sweatbread | mustard seeds | cucumber | BBQ asparagus | basil
Bib Gourmand Menu - intermediate
LANGOUSTINES
melon | xo | calamansi | elderflower
POULTRY TORTELLINI
tom kha kai | legumes | shiitake | tarragon
Bib Gourmand Menu - main course
HALIBUT & SHELLFISH
fregola | asparagus | sea vegetables | preserved lemon
LAMB FILET & SWEETBREAD
asparagus | peas | BBQ lamb | miso | mint | Foyot sauce
Bib Gourmand Menu - Dessert
STRAWBERRY & RHUBARB
yoghurt | meringue | elderflower | verbena
SOUFFLÉ FRISIAN SUGAR BREAD
peach | anise | crème cru | calamansi
Min. preparation time 15 min.
Gastronomic menus élevé
GASTRONOMIC MENUS
GASTRONOMIC MENUS
Our menus can only be ordered per table | Menus can also be ordered vegetarian
3 course 52.50
4 course 65.00
5 course 77.50
6 course 90.00
Can be ordered until 20:00
8 course 110.00
Can be ordered until 19:30