Restaurant élevé
Chef de cuisine Mike Kalkman proudly presents to you our menu!
With enthusiasm and ambition our team works day in- and out for pure and fair dishes. Often of biological quality, from our own garden and local region. As a team we continuously challenge ourselves to discover the world of known and unknown products to present them to you in the best way possible.
We wish you a culinary visit.
Do you have any allergies or diet wishes? Please let us know!
During the event KFPS (10 to 13 January 2024) we will serve a modified menu in Restaurant élevé.
Lunch Restaurant élevé EN
We are daily open for lunch from 12:00 - 15:00.
Bread
CLUB SANDWICH 11.50
smoked chicken | egg | bacon | romaine lettuce | caesar dressing | sourdough
Can be prepared vegetarian
DUTCH LUNCH SPECIAL 14.50
beef croquette | Frisian mustard | white or brown bread | chicken broth- or mustard soup | sourdough pastrami or tuna salad
CROQUETTES ON BREAD 9.50
beef croquettes | white or brown bread | Frisian mustard
FRIED EGGS ON BREAD 9.50
ham | cheese | white or brown bread
Can be prepared vegetarian
Focaccias
TUNA SALAD 10.50
cocktail | red onion | capers
BRISKET
pastrami | piccalilly
10.50
BBQ BEEF 9.50
truffle cream | parmesan | pine nuts
CAPRESE 10.50
buffalo mozzarella | tomato | basil
FOCACCIA TOAST 7.50
farmers ham | cheese
Can be prepared vegetarian
Soups
CHICKEN BROTH 7.50
chicken filet | petit legumes | lovage
MUSTARD 7.50
bacon | herbs | truffle cream
Can be prepared vegetarian
Salads
CHICKEN FILET 19.50
grilled | Colombo spices | caesar style
Our salads are served with bread or fries.
GOAT CHEESE 19.50
nuts | honey | apple
Our salads are served with bread or fries.
Desserts
DARK CHOCOLATE 8.50
tangerine | lemongrass | hazelnut | coffee
RED VELVET 7.50
Caramel | white chocolate | tonka bean
TARTE TATIN 6.50
lemon-verbena | tonka bean | cream
Dinner Restaurant élevé
Categories
Appetizers
CLASSIC OYSTER 4.25 per piece
classic oyster
red wine vinegar | lemon
POACHED OYSTER 4.25
sabayon sherry | served warm
HOMEMADE BREAD 9.50
brioche | Colombo corn | rosemary | flûte | black olive butter | baba ganoush
PUMPKIN & 5-SPICES 16.50
hazelnut | egg yolk | tarragon | porcini mushroom
TUNA 19.50
leche de tigre | lime | celery | carrot | ginger
LANGOUSTINE 19.50
mandarin | melon | pumpkin | XO-sauce
raw & cooked
MARBLED DUCK & DUCK LIVER 19.50
nashi pear | porcini mushroom | brioche | cassia
CONFIT FRISIAN BLACK ANGUS LOIN 19.50
watermelon | Frisian buffalo mozzarella | black olive | 25 year old balsamic
Intermediates
GYOZA 16.50
shiitake | fennel | saffron | Colombo spice
HALF LOBSTER 25
bouillabaisse | ravioli | âlde Fryske | orange
SALMON TROUT 19.50
potato | lovage | celeriac | smoked Hollandaise
DUCK LIVER & BRIOCHE 22.50
granny smith | calvados | hazelnut
LAQUERED IBERICO PORK BELLY & FINGER 18.50
hutspot | onions | mustard | Frisian apple syrup
Main courses fish
WHOLE LOBSTER 50
bouillabaisse | ravioli | âlde Fryske | orange
CODFISH & MUSSEL 29.50
leek | kohlrabi | parsley | laurel
PIKE PERCH 32.50
Jerusalem artichoke | pork belly | fennel | vadouvan | lemon
Main courses meat
DUCK BREAST & BOLT 29.50
pumpkin | salsify | hazelnut | maple verjuice | gingerbread
VEAL SUCCADE & SWEETBREAD 32.50
beets | pistachio | mushrooms | apple syrup | soya
TENDERLOIN FRSIAN BLACK ANGUS 38.50
roasted Frisian potatoes | celeriac | oxtail | truffle | duck liver sauce
Main courses vegetarian
CANNELLONI 27.50
porcini mushroom | Jerusalem artichoke | spinach | Parmesan | salsa verde
PULLED OYSTER MUSHROOM 27.50
pita | garlic & lemongrass | shiitake | ginger | carrot
Desserts
GOLDEN APPLE 12
caramel | anice | yuzu | cinnamon fruit
BANANA 12
macadamia | quark | lemon | honey | tonka bean
SOUFFLÉ EXOTIC ÉLEVÉ 15
white chocolate | pineapple | pink pepper | mango | lime
Preparation time min. 15 minutes.
CHEESE 16.50
selection of local & international cheeses | homemade fruit- and nuts bread | compote
FRIANDISES 7
homemade delicacies
GRAND DESSERT 17.50 p.p.
Two persons minimum.
Preparation time 15 minutes
Bib Gourmand Menus 01-07
Categories
3- or 4 course Bib Gourmand Menu
Create your own 3-course Bib Gourmand Menu 45
appetizer | main course | dessert
Can be prepared vegetarian
Create your own 4-course Bib Gourmand Menu 57.50
appetizer | intermediate | main course | dessert
Can be prepared vegetarian
Bib Gourmand Menu - Appetizer
LANGOUSTINE
raw & cooked | mandarin | melon | pumpkin | XO-sauce
CONFIT FRISIAN BLACK ANGUS LOIN
watermelon | Frisian buffalo mozzarella | black olive | 25 year old balsamic
Bib Gourmand Menu - Intermediate
SALMON TROUT
potato | lovage | celeriac | smoked Hollandaise
LAQUERED IBERICO PORK BELLY & FINGER
hutspot | onions | mustard | Frisian apple syrup
Bib Gourmand Menu - Main Course
CODFISH & MUSSEL
leek | kohlrabi | parsley | laurel
VEAL SUCCADE & SWEETBREAD
beets | pistachio | mushrooms | apple syrup | soya
Bib Gourmand Menu - Dessert
BANANA
macadamia | quark | lemon | honey | tonka bean
SOUFFLÉ EXOTISCH ÉLEVÉ
white chocolate | pineappple | pink peper | mango | lime
Preperation time min. 15 minutes
GASTRONOMIC MENUS
GASTRONOMIC MENUS
GASTRONOMIC MENUS
Our menus can only be prepared per table | Menus can also be ordered vegetarian
5 course 67.50
6 course 75.00
Can be ordered until 20:00
8 course 90.00
Can be ordered until 19:30