Restaurant élevé
Chef de cuisine Mike Kalkman
proudly presents you our menu!
With ambition and enthusiasm our team works day
in- and out to serve you pure and honest dishes.
Maître – Sommelier Afif Boughammoura finds it
important to offer suitable wine advice for every dish and
to everyone’s taste. You can request special wines per
glass or our wine pairing per course.
Ask our team to surprise or advise you!
We wish you a culinary visit.
Do you have any allergies or dietary wishes?
Please let us know!
Mike
Lunch
We are daily open for lunch from 12:00 - 15:00.
Bread
CLUB SANDWICH 11.50
smoked chicken | egg | bacon | romaine lettuce | caesar dressing | sourdough
Can be prepared vegetarian
DUTCH LUNCH SPECIAL 14.50
beef croquette | Frisian mustard | white or brown bread | chicken broth- or mustard soup | sourdough pastrami or tuna salad
CROQUETTES ON BREAD 9.50
beef croquettes | white or brown bread | Frisian mustard
FRIED EGGS ON BREAD 9.50
ham | cheese | white or brown bread
Can be prepared vegetarian
Focaccias
TUNA SALAD 10.50
cocktail | red onion | capers
BRISKET
pastrami | piccalilly
10.50
BBQ BEEF 10.50
truffle cream | parmesan | pine nuts
CAPRESE 10.50
buffalo mozzarella | tomato | basil
FOCACCIA TOAST 7.50
farmers ham | cheese
Can be prepared vegetarian
Soups
CHICKEN BROTH 7.50
chicken filet | petit legumes | lovage
MUSTARD 7.50
bacon | herbs | truffle cream
Can be prepared vegetarian
Salads
CHICKEN FILET 19.50
grilled | Colombo spices | caesar style
Our salads are served with bread or fries.
GOAT CHEESE 19.50
nuts | honey | apple
Our salads are served with bread or fries.
Desserts
STRAWBERRY AND RHUBARB 8.50
yoghurt | meringue | elderflower | verbena
RED VELVET 7.50
Caramel | white chocolate | tonka bean
TARTE TATIN 8.50
lemon-verbena | vanilla | cream
Dinner menu
Categories
Appetizers
OYSTER CLASSIC 4.5 each
OYSTER 5 each
celeriac | yuzu | truffle | caviar cigar
HOMEMADE BREAD 9.5
rosemary | brioche | flûte | sweetcorn | Olde Fryske | porcini mushrooms
BEETROOT & COFFEE 18.5
porcini mushrooms | caramelised celeriac | tarragon | smoked Frisian goat’s cheese
SCALLOPS 22.5
fennel | Jerusalem artichoke | chanterelle | vanilla
DRY-AGED SEA BASS 21.5
celeriac | green apple | dashi | smoked soya | wasabi
MARBLED DUCK LIVER & PORK BELLY 22.5
sweet chestnut | pumpkin | pickled mushrooms | five-spice gravy
DRY-AGED FRISIAN BLACK ANGUS 22.5
truffle | sweet onion | smoked duck liver | Madeira
Intermediates
LANGOUSTINE 24.5
pumpkin | xo | tom ka kai
HALF LOBSTER, GRILLED 29.5
la Ratte | carrots | lardo | yuzu
RED-LEGGED PARTRIDGE 21.5
hazelnut | apple | salsify | cognac
WILD BOAR 22.5
stew | baked potato | roasted mustard | Frisian apple syrup
Served warm
Main courses
GNOCCHI 30
Jerusalem artichoke | pumpkin | Parmesan | egg yolk
CANNELLONI 30
spinach | ricotta | porcini mushrooms
RED MULLET & RAZOR CLAMS 37.5
bouillabaisse | fennel | fregola | saffron
WHOLE LOBSTER, GRILLED 52.5
la Ratte potatoes | carrots | lardo | yuzu
ZANDER 38.5
brandade | eel | Jerusalem artichoke | miso | candied lemon
PHEASANT BALLOTINE 37.5
pointed cabbage | fricassee | caraway | chicory | calvados
VENISON FILLET 38.5
beetroot | pine tops | Jerusalem artichoke | trompette de la mort | foyot
FRISIAN BLACK ANGUS BEEF TENDERLOIN 39.5
celeriac | spinach | oxtail | truffle
Desserts
ROASTED BANANA 14
praliné | dark chocolate | yuzu
EXOTIC SOUFFLÉ ÉLEVÉ 16.5
grilled pineapple | mango | passion fruit | pitahaya | vanilla
Preparation time: at least 15 mins.
CHOCOLATE TASTING 16.5
white chocolate | olive oil orange chocolate | anise dark chocolate | chestnut
CHEESE 17.5
regional and international cheeses | bread | walnuts | apple | truffle honey | compote
FRIANDISES 7
4 homemade treats
GRAND DESSERT 18.50 p.p.
Available to order for 2 people or more, served with soufflé.
Preparation time min. 15 minutes
Bib Gourmand Menus
Categories
3- or 4 course Bib Gourmand Menu
Create your own 3-course Bib Gourmand Menu 52.5
appetizer | main course | dessert
Create your own 4-course Bib Gourmand Menu 65
appetizer | intermediate | main course | dessert
Bib Gourmand Menu - appetizer
DRY-AGED SEA BASS
celeriac | green apple | dashi | smoked soya | wasabi
MARBLED DUCK LIVER & PORK BELLY
sweet chestnut | pumpkin | pickled mushrooms | five-spice gravy
Bib Gourmand Menu - intermediate
RED MULLET & RAZOR CLAMS
bouillabaisse | fennel | fregola | saffron
RED-LEGGED PARTRIDGE
hazelnut | apple | salsify | cognac
Bib Gourmand Menu - main course
ZANDER
brandade | eel | Jerusalem artichoke | miso | candied lemon
VENISON FILLET
beetroot | pine top | Jerusalem artichoke | trompette de la mort | foyot
Bib Gourmand Menu - Dessert
ROASTED BANANA
praliné | dark chocolate | yuzu
EXOTIC SOUFFLÉ ÉLEVÉ
grilled pineapple | mango | passion fruit | pitahaya | vanilla
Min. preparation time 15 min.
Gastronomic menus élevé
GASTRONOMIC MENUS
GASTRONOMIC MENUS
Our menus can only be ordered per table | Menus can also be ordered vegetarian
3 course 52.50
4 course 65.00
5 course 77.50
6 course 90.00
Can be ordered until 20:00
8 course 110.00
Can be ordered until 19:30