Restaurant élevé
Chef de cuisine Mike Kalkman proudly presents to you our menu!
With enthusiasm and ambition our team works day in- and out for pure and fair dishes. Often of biological quality, from our own garden and local region. As a team we continuously challenge ourselves to discover the world of known and unknown products to present them to you in the best way possible.
We wish you a culinary visit.
Do you have any allergies or diet wishes? Please let us know!
Lunch Restaurant élevé EN
We are daily open for lunch from 12:00 - 15:00.
Bread
CLUB SANDWICH 11.50
smoked chicken | egg | bacon | romaine lettuce | caesar dressing | sourdough
Can be prepared vegetarian
DUTCH LUNCH SPECIAL 14.50
beef croquette | Frisian mustard | white or brown bread | chicken broth- or mustard soup | sourdough pastrami or tuna salad
CROQUETTES ON BREAD 9.50
beef croquettes | white or brown bread | Frisian mustard
FRIED EGGS ON BREAD 9.50
ham | cheese | white or brown bread
Can be prepared vegetarian
Focaccias
TUNA SALAD 10.50
cocktail | red onion | capers
BRISKET
pastrami | piccalilly
10.50
BBQ BEEF 9.50
truffle cream | parmesan | pine nuts
CAPRESE 10.50
buffalo mozzarella | tomato | basil
FOCACCIA TOAST 7.50
farmers ham | cheese
Can be prepared vegetarian
Soups
CHICKEN BROTH 7.50
chicken filet | petit legumes | lovage
MUSTARD 7.50
bacon | herbs | truffle cream
Can be prepared vegetarian
Salads
CHICKEN FILET 19.50
grilled | Colombo spices | caesar style
Our salads are served with bread or fries.
GOAT CHEESE 19.50
nuts | honey | apple
Our salads are served with bread or fries.
Desserts
DARK CHOCOLATE 8.50
tangerine | lemongrass | hazelnut | coffee
RED VELVET 7.50
Caramel | white chocolate | tonka bean
TARTE TATIN 6.50
lemon-verbena | tonka bean | cream
Dinner Restaurant élevé
Categories
APPETIZERS
CLASSIC OYSTER 4.25
Gin tonic | finger lime
HOMEMADE BREAD 9.50
brioche | corn Colombo | rosemary | flûte | garlic butter | avocado-ginger spread
BBQ WATERMELON 17.50
black onion | mozzarella | tomato | lime
SEABASS & NORTH SEA CRAB 19.50
green asparagus | peas | garlic | saffron beurre blanc
HAMACHI KING FISH 19.50
wild lime | black garlic | yogurt | Inca tomato | caviar
TERRINE VEAL 19.50
green asparagus | lettuce | pistachio | calvados | piccalilly
INTERMEDIATES
LANGOUSTINES 21.50
Tom Kha Kai | tomato | lemongrass
SALMON TROUT 19.50
potato | celeriac | lovage | horse radish | smoked Hollandaise
VEAL SWEETBREAD 22.50
petit légumes | carrot | lovage | Frisian apple syrup
IBERICO RIBS BBQ 18.50
black garlic | inca tomato | bulgur | ginger | tarragon
MAIN COURSES FISH
PLAICE FILLET & DUTCH SHRIMPS 31.50
spinach | peas | la Ratte | lobster sauce
MONKFISH 35.50
string beans | shrimps | coconut | risotto | Colombo | lime
WILD SEABASS 35.50
beans | miso | potato | bacon | truffle Hollandaise
MAIN COURSES MEAT
QUAIL 'POT-AU-FEU' 32.50
cauliflower | la Ratte | duck liver | hazelnut | lovage
SIRLOIN STEAK & LACQUERED VEAL CHEEK 34.50 35.50
carrot | cevenne onion | pommes noisette | mustard | foyot sauce
TENDERLOIN BLACK ANGUS 'STROGANOFF' 38.50
black onion | bacon | mille-feuille | Lardo | truffle
MAIN COURSES VEGETARIAN
BULGUR & SALADE VERDE 27.50
Frisian goat cheese | onion | mint | black olive
RISOTTO 27.50
string beans | Inca tomato | egg yolk | Parmesan | caviar
DESSERTS
STRAWBERRIES & RHUBARB 12
yogurt | elderflower | lemon verbena
DARK CHOCOLATE 12
mocca | caramel | orange | eucalyptus
LEMON SOUFFLÉ 15
peach | mascarpone | cardemom | honey
Preperation time 15 min.
CHEESE 16.50
selection of local & international cheeses | homemade fruit- and nuts bread | compote
FRIANDISES 7
homemade delicacies
GRAND DESSERT 17.50 p.p.
Two persons minimum
Preparation time min. 15 minuten.
Bib Gourmand Menus
Categories
3- or 4 course Bib Gourmand Menu
Create your own 3-course Bib Gourmand Menu 45.00
Appetizer | main course | dessert
Create your own 4-course Bib Gourmand Menu 59.50
Appetizer | intermediate | main course | dessert
Bib Gourmand Menu - appetizer
HAMACHI KINGFISH
wild lime | black garlic | yogurt | Inca tomato | caviar
TARTAR FRISIAN BLACK ANGUS
chorizo | string beans | mozzarella | sourdough | basel
Bib Gourmand Menu - intermediate
MONKFISH
string beans | shrimps | coconut | risotto | Colombo | lime
QUAIL POT AU-FEU
cauliflower | la Ratte | duck liver | hazelnut | lovage
Bib Gourmand Menu - main course
PLAICE FILLET & DUTCH SHRIMPS
spinach | peas | la Ratte | lobster sauce
SIRLOIN STEAK & LACQUERED VEAL CHEEK
carrot | cévennes onion | pommes noisette | mustard | foyot sauce
Bib Gourmand Menu - Dessert
DARK CHOCOLATE
mocca | caramel | orange | eucalyptus
LEMON SOUFFLÉ
peach | mascarpone | cardemom | honey
Preperation time min. 15 minuten
GASTRONOMIC MENUS
GASTRONOMIC MENUS
GASTRONOMIC MENUS
Our menus can only be prepared per table | Menus can also be ordered vegetarian
5 course 75
6 course 85.50
Can be ordered until 20:00
8 course 100
Can be ordered until 19:30