Restaurant élevé
Chef de cuisine Mike Kalkman
proudly presents you our menu!
With ambition and enthusiasm our team works day
in- and out to serve you pure and honest dishes.
Maître – Sommelier Afif Boughammoura finds it
important to offer suitable wine advice for every dish and
to everyone’s taste. You can request special wines per
glass or our wine pairing per course.
Ask our team to surprise or advise you!
We wish you a culinary visit.
Do you have any allergies or dietary wishes?
Please let us know!
Lunch Restaurant élevé EN
We are daily open for lunch from 12:00 - 15:00.
Bread
CLUB SANDWICH 11.50
smoked chicken | egg | bacon | romaine lettuce | caesar dressing | sourdough
Can be prepared vegetarian
DUTCH LUNCH SPECIAL 14.50
beef croquette | Frisian mustard | white or brown bread | chicken broth- or mustard soup | sourdough pastrami or tuna salad
CROQUETTES ON BREAD 9.50
beef croquettes | white or brown bread | Frisian mustard
FRIED EGGS ON BREAD 9.50
ham | cheese | white or brown bread
Can be prepared vegetarian
Focaccias
TUNA SALAD 10.50
cocktail | red onion | capers
BRISKET
pastrami | piccalilly
10.50
BBQ BEEF 9.50
truffle cream | parmesan | pine nuts
CAPRESE 10.50
buffalo mozzarella | tomato | basil
FOCACCIA TOAST 7.50
farmers ham | cheese
Can be prepared vegetarian
Soups
CHICKEN BROTH 7.50
chicken filet | petit legumes | lovage
MUSTARD 7.50
bacon | herbs | truffle cream
Can be prepared vegetarian
Salads
CHICKEN FILET 19.50
grilled | Colombo spices | caesar style
Our salads are served with bread or fries.
GOAT CHEESE 19.50
nuts | honey | apple
Our salads are served with bread or fries.
Desserts
DARK CHOCOLATE 8.50
tangerine | lemongrass | hazelnut | coffee
RED VELVET 7.50
Caramel | white chocolate | tonka bean
TARTE TATIN 6.50
lemon-verbena | tonka bean | cream
Dinner Restaurant élevé
Categories
APPETIZERS
CLASSIC OYSTER 4.25
Gin tonic | finger lime
HOMEMADE BREAD 9.50
brioche | corn Colombo | rosemary | flûte | garlic butter | avocado-ginger spread
BBQ WATERMELON 17.50
black onion | mozzarella | tomato | lime
SEABASS & NORTH SEA CRAB 19.50
green asparagus | peas | garlic | saffron beurre blanc
HAMACHI KING FISH 19.50
wild lime | black garlic | yogurt | Inca tomato | caviar
TERRINE VEAL 19.50
green asparagus | lettuce | pistachio | calvados | piccalilly
INTERMEDIATES
LANGOUSTINES 21.50
Tom Kha Kai | tomato | lemongrass
SALMON TROUT 19.50
potato | celeriac | lovage | horse radish | smoked Hollandaise
VEAL SWEETBREAD 22.50
petit légumes | carrot | lovage | Frisian apple syrup
IBERICO RIBS BBQ 18.50
black garlic | inca tomato | bulgur | ginger | tarragon
MAIN COURSES FISH
PLAICE FILLET & DUTCH SHRIMPS 31.50
spinach | peas | la Ratte | lobster sauce
MONKFISH 35.50
string beans | shrimps | coconut | risotto | Colombo | lime
WILD SEABASS 35.50
beans | miso | potato | bacon | truffle Hollandaise
MAIN COURSES MEAT
QUAIL 'POT-AU-FEU' 32.50
cauliflower | la Ratte | duck liver | hazelnut | lovage
SIRLOIN STEAK & LACQUERED VEAL CHEEK 34.50 35.50
carrot | cevenne onion | pommes noisette | mustard | foyot sauce
TENDERLOIN BLACK ANGUS 'STROGANOFF' 38.50
black onion | bacon | mille-feuille | Lardo | truffle
MAIN COURSES VEGETARIAN
BULGUR & SALADE VERDE 27.50
Frisian goat cheese | onion | mint | black olive
RISOTTO 27.50
string beans | Inca tomato | egg yolk | Parmesan | caviar
DESSERTS
STRAWBERRIES & RHUBARB 12
yogurt | elderflower | lemon verbena
DARK CHOCOLATE 12
mocca | caramel | orange | eucalyptus
LEMON SOUFFLÉ 15
peach | mascarpone | cardemom | honey
Preperation time 15 min.
CHEESE 16.50
selection of local & international cheeses | homemade fruit- and nuts bread | compote
FRIANDISES 7
homemade delicacies
GRAND DESSERT 17.50 p.p.
Two persons minimum
Preparation time min. 15 minuten.
Bib Gourmand Menus
Categories
3- or 4 course Bib Gourmand Menu
Create your own 3-course Bib Gourmand Menu 45.00
Appetizer | main course | dessert
Create your own 4-course Bib Gourmand Menu 59.50
Appetizer | intermediate | main course | dessert
Bib Gourmand Menu - appetizer
HAMACHI KINGFISH
wild lime | black garlic | yogurt | Inca tomato | caviar
TARTAR FRISIAN BLACK ANGUS
chorizo | string beans | mozzarella | sourdough | basel
Bib Gourmand Menu - intermediate
MONKFISH
string beans | shrimps | coconut | risotto | Colombo | lime
QUAIL POT AU-FEU
cauliflower | la Ratte | duck liver | hazelnut | lovage
Bib Gourmand Menu - main course
PLAICE FILLET & DUTCH SHRIMPS
spinach | peas | la Ratte | lobster sauce
SIRLOIN STEAK & LACQUERED VEAL CHEEK
carrot | cévennes onion | pommes noisette | mustard | foyot sauce
Bib Gourmand Menu - Dessert
DARK CHOCOLATE
mocca | caramel | orange | eucalyptus
LEMON SOUFFLÉ
peach | mascarpone | cardemom | honey
Preperation time min. 15 minuten
GASTRONOMIC MENUS
GASTRONOMIC MENUS
GASTRONOMIC MENUS
Our menus can only be prepared per table | Menus can also be ordered vegetarian
5 course 75
6 course 85.50
Can be ordered until 20:00
8 course 100
Can be ordered until 19:30