Restaurant élevé

Menu

Restaurant élevé

Chef de cuisine Mike Kalkman proudly presents to you our menu!

With enthusiasm and ambition our team works day in- and out for pure and fair dishes. Often of biological quality, from our own garden and local region. As a team we continuously challenge ourselves to discover the world of known and unknown products to present them to you in the best way possible.

We wish you a culinary visit.

Do you have any allergies or diet wishes? Please let us know!

 

During the event KFPS (10 to 13 January 2024) we will serve a modified menu in Restaurant élevé.