Restaurant élevé
Chef de cuisine Mike Kalkman
proudly presents you our menu!
With ambition and enthusiasm our team works day
in- and out to serve you pure and honest dishes.
Maître – Sommelier Afif Boughammoura finds it
important to offer suitable wine advice for every dish and
to everyone’s taste. You can request special wines per
glass or our wine pairing per course.
Ask our team to surprise or advise you!
We wish you a culinary visit.
Do you have any allergies or dietary wishes?
Please let us know!
Mike
Lunch
We are daily open for lunch from 12:00 - 15:00.
Bread
CLUB SANDWICH 11.50
smoked chicken | egg | bacon | romaine lettuce | caesar dressing | sourdough
Can be prepared vegetarian
DUTCH LUNCH SPECIAL 14.50
beef croquette | Frisian mustard | white or brown bread | chicken broth- or mustard soup | sourdough pastrami or tuna salad
CROQUETTES ON BREAD 9.50
beef croquettes | white or brown bread | Frisian mustard
FRIED EGGS ON BREAD 9.50
ham | cheese | white or brown bread
Can be prepared vegetarian
Focaccias
TUNA SALAD 10.50
cocktail | red onion | capers
BRISKET
pastrami | piccalilly
10.50
BBQ BEEF 10.50
truffle cream | parmesan | pine nuts
CAPRESE 10.50
buffalo mozzarella | tomato | basil
FOCACCIA TOAST 7.50
farmers ham | cheese
Can be prepared vegetarian
Soups
CHICKEN BROTH 7.50
chicken filet | petit legumes | lovage
MUSTARD 7.50
bacon | herbs | truffle cream
Can be prepared vegetarian
Salads
CHICKEN FILET 19.50
grilled | Colombo spices | caesar style
Our salads are served with bread or fries.
GOAT CHEESE 19.50
nuts | honey | apple
Our salads are served with bread or fries.
Desserts
STRAWBERRY AND RHUBARB 8.50
yoghurt | meringue | elderflower | verbena
RED VELVET 7.50
Caramel | white chocolate | tonka bean
TARTE TATIN 8.50
lemon-verbena | vanilla | cream
Dinner menu
Categories
Appetizers
OYSTER CLASSIC 5.00 each
OYSTER 5.50 each
asparagus | truffle | lime | champagne | caviar cigar
HOMEMADE BREAD 9.50
brioche | multigrain | tiger | sesame peanut-miso | Olde Fryske
TARTELETTE 18.50
wild garlic | smoked egg yolk | morel
NORTH SEA CRAB 19.50
green tomato | mint | tarragon | green peas | crème fraîche | caviar
HAMACHI 19.50
coconut | celery | wild lime | white soy
VEAL TARTARE 19.50
crispy sweetbreads | mustard seeds | cucumber | fermented chili | basil
DRY AGED FRISIAN BLACK ANGUS 22.50
duck liver | truffle | sweet onion | Madeira
Intermediates
LANGOUSTINES 24.50
melon | xo | calamansi | elderflower
HALF A LOBSTER BBQ 29.50
forest carrot | coastal greens | la Ratte potato | Lardo | yuzu
POULTRY TORTELINNI 21.50
tom kha kai | pulses | shiitake | terragon
IBERICO CHEEK BBQ 21.50
barigoule | portobello | ginger | roasted garlic
Main courses
RISOTTO 30
poached egg | legumes | truffle
FREGOLA 30
shiitake | Parmesan | tomato | green peas
WHOLE LOBSTER BBQ 52.50
forest carrot | coastal greens | La Ratte potato | Lardo | yuzu
served out of the shell
HALIBUT & SHELL FISH 37.50
fregola | artichoke | coastal greens | preserved lemon
MONKFISH 39.50
risotto | coconut | green beans | prawn | colombo | wild lime
GLAZED DUCK FILLET AND LEG 38
pack choi | eggplant | miso | duck liver sauce
DRY AGED FRISIAN BLACK ANGUS BBQ 38
BBQ | onion | carrots | green beans | preserved lime
BEEF TERNDERLOIN 39.5
green asparagus | smoked bacon | piccalilli | Frieslander potato | foyot sauce
Desserts
STRAWBERRY & RHUBARB 14.00
yoghurt | merIngue | elderflower | verbena
WHITE CHOCOLATE & RASPBERRY 14.00
wild lime | lychee | flowers
FRISIAN SUGAR BREAD SOUFFLÉ 16.50
peach | anise | crème cru | calamansi
Preparation time min. 15 minutes.
CHEESE 17.50
regional and International cheeses | bôle | walnuts | apple | truffle honey | compote
FRIANDISES 7.00
4 homemade treats
GRAND DESSERT 18.50 p.p.
Available to order for 2 people or more, served with soufflé.
Preparation time min. 15 minutes
Bib Gourmand Menus
Categories
3- or 4 course Bib Gourmand Menu
Create your own 3-course Bib Gourmand Menu 52.50
appetizer | main course | dessert
Create your own 4-course Bib Gourmand Menu 65.00
appetizer | intermediate | main course | dessert
Bib Gourmand Menu - appetizer
NORTH SEA CRAB
green tomato | mint | tarragon | crème fraîche | caviar
DRY-AGED FRISIAN BLACK ANGUS
duck liver | truffle | sweet onion | Madeira
Bib Gourmand Menu - intermediate
HALIBUT & SHELL FISH
fregola | artichoke | briny vegetables | salted lemon
IBERICO CHEEK BBQ
barigoule | portobello | ginger | roasted garlic
Bib Gourmand Menu - main course
MONKFISH
risotto | coconut | green beans | prawns | colombo | wild lime
GLAZED DUCK FILLET AND LEG
pak choi | eggplant | miso | duck liver sauce
Bib Gourmand Menu - Dessert
WHITE CHOCOLATE & RASPBERRY
wild lime | lychee | flowers
SOUFFLÉ FRISIAN SUGAR BREAD
peach | anise | crème cru | calamansi
Min. preparation time 15 min.
Gastronomic menus élevé
GASTRONOMIC MENUS
GASTRONOMIC MENUS
Our menus can only be ordered per table | Menus can also be ordered vegetarian
3 course 52.50
4 course 65.00
5 course 77.50
6 course 90.00
Can be ordered until 20:00
8 course 110.00
Can be ordered until 19:30