Welcome to the BLUE Dining
BLUE dining is the place to be for both lunch and dinner. Use the menu bar above to navigate easily between the different dishes. We welcome you in our BLUE Dining
Menu Dinner BLUE dining
All soups and starters are served with organic bread, olive oil and butter.
In addition to our menu, we serve a number of changing dished every week. Ask our staff about our weekly specials
Categories
Starter
Short Rib €14
Roasted little gem | silver onion | pumpkin cream
Red beetroot & cauliflower carpaccio €12
Turmeric | fried cauliflower | capers | vadouvan mayonnaise
Gamba's €14
Lemon | mango | tomato | little gem | puffed rice
Smoked salmon taboulehsalad €15
Pumpkin | baby marrow | horseradish | red beetroot mayonnaise
Traditional beef carpaccio €15
Carpaccio | rocket salad | Parmigiano | olives | seed mix truffle mayonnaise
Soup
Lebanese lentils soup €8
Coriander | roasted bell pepper | spring onion | crème fraîche
Cauliflower leek soup €8
Chili oil | peanuts | crispy breadstick
Onion soup €8
Cheese crouton | spring onion | curry
Soup of the chef €8
Changing soup
Main course
Baked dear steak €29
Potato mousseline | red cabbage | stewed pear | hazelnut chestnut crumble | game gravy
Grilled sirloin steak €28
Potato mousseline | parsnip | carrot | cauliflower | Granny Smith | Calvados sauce
Grilled wolfish fillet €26
Lingiuni | kale | bell pepper | baby marrow | antiboise
Baked seabass fillet €26
Fennel saffron risotto | peas | leek | broccoli | vegetable chips
Roasted vegetables lasagna €18
Eggplant | baby marrow | pumpkin | goat cheese | tomato sauce | Aceto balsamico | mixed salad
Mushroom ravioli €18
Oyster mushroom | crispy chestnut mushroom | Parmigiano | truffle sauce
Supplement
3 Italian bread 5
Butter | olive oil extra vierge | sea salt
Mixed hot vegetables €3
Pumpkin | Brussels sprout | baby marrow | almonds
Homemade apple compote €3
Orange | star anise | cardamom | vanilla
Loaded fries €3
Fried onions | chorizo | cheddar | chives
Persil potatoes €3
Truffle mayonnaise
Desserts
Blondi €8
White chocolate | amarena cherry yoghurt ice cream
Crème brulée 2.0 €8
Granny Smith | pistachio nuts | Licor 43
Bokkenpoot €8
Butter cream | vanilla ice cream | almond | forest fruits
Dame blanche €8
Vanilla ice cream | cream | chocolate sauce
Cheese platter international cheeses €12
Taleggio | reblouchon | Bastian blue cheese | Reypenaer | fig bread | walnuts fig chutney | grapes
WestCord coffee €8
Coffee of your choice | 4 sweet delicacies
Out of the BLUE
Caesar salad €15
Roman lettuce | Cajun chicken | free-range egg | anchovy-lemon mayonnaise | garlic croutons | Parmigiano | cheese crisp | haricots verts | red onion
Grilled Hoeve Biesland beef burger €18
Sesame bun | chili mayonnaise | pancetta | Cheddar | tomato | pickle | crispy onion | Roman lettuce | fries
Mike's homemade chicken satay €18
Marinated corn chicken thighs | coleslaw | peanut sauce fries
Veal schnitzel
Persil | mushroom | fries
Menu lunch BLUE living
All soups and salads are served with organic bread, butter and olive oil. Do you have an allergy? please inform our staff.
Categories
Lunch dishes
Greek flatbread €9
Flatbread | pesto | feta | artichoke | sundried tomato olives crumble
Italian bread egg salad €10
Italian bread | anchovies | sundried tomato | little gem
Ciabatta carpaccio or smoked salmon €14
Ciabatta | olives | arugula | pecorino | seed mix truffle mayonnaise
Foccaccia Coppa di Parma €12
Foccaccia | Coppa di Parma | basil | burrata | arugula pesto sauce
Croque monsieur €10
White or brown sour dough bread | ham | cheese brie | mixed salad | cocktail sauce
Club sandwich Mediterranean €14
White or brown sour dough bread | baba ganoush | feta | grilled vegetables | fried egg | sundried tomato
WestCord lunch €13
White or brown sour dough bread | Dijon mustard homemade egg-salad | oyster mushroom croquette| Parma ham or grilled vegetables | soup of your choice
Soup
Lebanese lentils soup €8
Coriander | paprika | spring onion | crème fraiche
Cauliflower leek soup €8
Chili oil | peanuts | crispy breadstick
Onion soup €8
Cheese crouton | spring onion | curry
Soup of the chef €8
Weekly changing soup
Salad
Roasted pumpkin salad €14
Pumpkin | endive | ricotta | orange | crouton | grilled baby marrow | Aceto Balsamico dressing
Quinoa salad €14
Quinoa | red beetroot | feta | walnut | cranberry pomegranate | lemon dressing
Burrata salad €14
Burrata | carnival tomato | chickpeas | paprika mesclun salad | celery | pesto dressing
Caesar salad €15
Roman lettuce | Cajun chicken | free-range egg | anchovy-lemon mayonnaise garlic croutons | pecorino | cheese crisp | haricots verts | red onion
*All soups and salads are served with organic bread, butter and olive oil.
Out of the BLUE
Farmer's omelet €12
White or brown sourdough bread | free-range eggs | bell pepper | tomato mushroom | spring onion | ham | cheese
Fried egg sandwich €11
White or brown sourdough bread | 3 free-range eggs | ham and/or cheese and/or bacon
Beef- or oyster mushroom croquettes €10
White or brown sourdough bread | Dijon mustard
Grilled hoeve Biesland beef burger €18
Sesame bun | chili mayonnaise | pancetta | Cheddar | tomato | pickle | crispy onion | Roman lettuce | fries
Supplement
Organic Italian bread €5
Butter | extra virgin olive oil
Fries €3
Homemade mayonnaise | ketchup
