Restaurant élevé
Chef de cuisine Mike Kalkman
proudly presents you our menu!
With ambition and enthusiasm our team works day
in- and out to serve you pure and honest dishes.
Maître – Sommelier Afif Boughammoura finds it
important to offer suitable wine advice for every dish and
to everyone’s taste. You can request special wines per
glass or our wine pairing per course.
Ask our team to surprise or advise you!
We wish you a culinary visit.
Do you have any allergies or dietary wishes?
Please let us know!
Mike
Modified map Indoor Friesland
During the Indoor Friesland event, we will be offering a modified menu at Élévé from 16 to 19 October and from 23 to 26 October.
Lunch
We are daily open for lunch from 12:00 - 15:00.
Bread
CLUB SANDWICH 11.50
smoked chicken | egg | bacon | romaine lettuce | caesar dressing | sourdough
Can be prepared vegetarian
DUTCH LUNCH SPECIAL 14.50
beef croquette | Frisian mustard | white or brown bread | chicken broth- or mustard soup | sourdough pastrami or tuna salad
CROQUETTES ON BREAD 9.50
beef croquettes | white or brown bread | Frisian mustard
FRIED EGGS ON BREAD 9.50
ham | cheese | white or brown bread
Can be prepared vegetarian
Focaccias
TUNA SALAD 10.50
cocktail | red onion | capers
BRISKET
pastrami | piccalilly
10.50
BBQ BEEF 9.50
truffle cream | parmesan | pine nuts
CAPRESE 10.50
buffalo mozzarella | tomato | basil
FOCACCIA TOAST 7.50
farmers ham | cheese
Can be prepared vegetarian
Soups
CHICKEN BROTH 7.50
chicken filet | petit legumes | lovage
MUSTARD 7.50
bacon | herbs | truffle cream
Can be prepared vegetarian
Salads
CHICKEN FILET 19.50
grilled | Colombo spices | caesar style
Our salads are served with bread or fries.
GOAT CHEESE 19.50
nuts | honey | apple
Our salads are served with bread or fries.
Desserts
DARK CHOCOLATE 8.50
tangerine | lemongrass | hazelnut | coffee
RED VELVET 7.50
Caramel | white chocolate | tonka bean
TARTE TATIN 6.50
lemon-verbena | tonka bean | cream
Dinner menu
Categories
Appetizers
OYSTER CLASSIC 4.25 each
classic oyster
OYSTER 4.25 each
gin-lime-mint
HOMEMADE BREAD 9.50
rosemary | brioche | flûte | sourdough | citrusbutter | wild garlic pesto
STEAK WATERMELON 17.50
Tonburi | Frisian cheese | girolles | balsamic vinegar
NORTH SEA CRAB & OYSTER 19.50
la Ratte | apple | kombu | caviar
GRILLED TUNA 19.50
watermelon | coconut | sambai
Frisian Black Angus 19.50
calzones | Frisian cheese | smoked vinegar
MARBLED SMOKED DUCK LIVER & PORKBELLY 19.50
green beans | mini pickles | colombo
Intermediates
RAVIOLI’S 18.50
grilled vegetables | lime | artichoke | ricotta
LANGOUSTINES 21.50
risotto | xo | fennel | bisque
GUINEA FOWL “FILLED” 19.50
pistachio | lime | corn | sherry
VEAL CHEEK BBQ 19.50
lemongrass | ginger | sweet onion | black garlic
Main courses fish
RED MULLET ‘TANDOORI’ 34.50
cannelloni | Inca tomato | zucchini | spinach | razor clam sauce
HALIBUT & DUTCH SHRIMPS 34.50
asparagus | potato | sea vegetables | yuzu Hollandaise
WILD SEABASS 36.50
salade verte | asparagus BBQ | crème cru | black olive sauce | lemon
Main courses meat
ANJOU PIGEON 36.50
carrots | hazelnut | girolles | long pepper | wheat
TENDERLOIN ‘LARDO DI COLONNATA’ 38.50
green asparagus | potato | string beans | black garlic sauce
BRISKET BBQ & DUCK LIVER 36.50
bok choy | eggplant | miso | shiitake | sweet onion | duck liver sauce
Main courses vegetarian
RISOTTO 29.00
Tandoori | Inca tomato | fennel | buffalo mozzarella
TORTELLINI 29.00
shiitake | peas | string beans | hazelnut | crème cru hazelnut sauce
Desserts
RHUBARB & RASPBERRY 12.00
lavender | yogurt | ruby | cinnamon fruit
STRAWBERRIES 12.00
wild lemon | honey | crème cru | flower sabayon
SOUFFLÉ COFFEE 16.00
lemongrass | hazelnut | dark chocolate
Preparation time min. 15 minutes.
CHEESE 16.50
selection of local & international cheeses | homemade fruit- and nuts bread | compote
FRIANDISES 7.00
homemade delicacies
GRAND DESSERT 17.50 p.p.
Two persons minimum.
Preparation time 15 minutes
Bib Gourmand Menu ENG (jul)
Categories
3- or 4 course Bib Gourmand Menu
Create your own 3-course Bib Gourmand Menu 49.50
appetizer | main course | dessert
Can be prepared vegetarian
Create your own 4-course Bib Gourmand Menu 62.50
appetizer | intermediate | main course | dessert
Can be prepared vegetarian
Bib Gourmand Menu - Appetizer
GRILLED TUNA
watermelon | coconut | sambai
FRISIAN BLACK ANGUS
calzones | Frisian cheese | smoked vinegar
Bib Gourmand Menu - Intermediate
RED MULLET TANDOORI
cannelloni | inca tomato | zucchini | spinach | razor clam sauce
ANJOU PIGEON
carrots | hazelnut | girolles | long pepper | wheat
Bib Gourmand Menu - Main Course
WILD SEABASS
asparagus BBQ | crème cru | black olive sauce | lemon
VEAL SIDE LOIN ‘LARDO DI COLLONNATA’
green asparagus | potato | green beans | black garlic sauce
Bib Gourmand Menu - Dessert
RHUBARB & RASPBERRY
lavender | yogurt | ruby | cinnamon fruit
CHEESE
selection of local & international cheeses | homemade fruit and nut bread | compote
Gastronomic menus élevé
GASTRONOMIC MENUS
GASTRONOMIC MENUS
Our menus can only be ordered per table | Menus can also be ordered vegetarian
3 course 49.50
4 course 62.50
5 course 75.00
6 course 85.50
Can be ordered until 20:00
8 course 100
Can be ordered until 19:30