Restaurant élevé
Chef de cuisine Mike Kalkman
proudly presents you our menu!
With ambition and enthusiasm our team works day
in- and out to serve you pure and honest dishes.
Maître – Sommelier Afif Boughammoura finds it
important to offer suitable wine advice for every dish and
to everyone’s taste. You can request special wines per
glass or our wine pairing per course.
Ask our team to surprise or advise you!
We wish you a culinary visit.
Do you have any allergies or dietary wishes?
Please let us know!
Mike
Lunch
We are daily open for lunch from 12:00 - 15:00.
Bread
CLUB SANDWICH 11.50
smoked chicken | egg | bacon | romaine lettuce | caesar dressing | sourdough
Can be prepared vegetarian
DUTCH LUNCH SPECIAL 14.50
beef croquette | Frisian mustard | white or brown bread | chicken broth- or mustard soup | sourdough pastrami or tuna salad
CROQUETTES ON BREAD 9.50
beef croquettes | white or brown bread | Frisian mustard
FRIED EGGS ON BREAD 9.50
ham | cheese | white or brown bread
Can be prepared vegetarian
Focaccias
TUNA SALAD 10.50
cocktail | red onion | capers
BRISKET
pastrami | piccalilly
10.50
BBQ BEEF 9.50
truffle cream | parmesan | pine nuts
CAPRESE 10.50
buffalo mozzarella | tomato | basil
FOCACCIA TOAST 7.50
farmers ham | cheese
Can be prepared vegetarian
Soups
CHICKEN BROTH 7.50
chicken filet | petit legumes | lovage
MUSTARD 7.50
bacon | herbs | truffle cream
Can be prepared vegetarian
Salads
CHICKEN FILET 19.50
grilled | Colombo spices | caesar style
Our salads are served with bread or fries.
GOAT CHEESE 19.50
nuts | honey | apple
Our salads are served with bread or fries.
Desserts
DARK CHOCOLATE 8.50
tangerine | lemongrass | hazelnut | coffee
RED VELVET 7.50
Caramel | white chocolate | tonka bean
TARTE TATIN 6.50
lemon-verbena | tonka bean | cream
Dinner Restaurant élevé
Categories
APPETIZERS
OYSTER CLASSIC 4.50 each
OYSTER 5.00 each
Celeriac | lime | truffle | caviar | noisette
HOMEMADE BREAD 9.50
rosemary | brioche | flute | multigrain | lovage lemon crème | black garlic & trompette de la mort tapenade
PUMPKIN 17.50
porcini | five spice | maple verjus
SEA BASS & SMOKED EEL 19.50
fennel | dill | Cevennes onion | Champagne
DUCK & FOIE GRAS TERRINE 22.50
hazelnut | quince | maple | verjus | spices
SMOKED STEAK TARTARE OF FRISIAN BLACK ANGUS 19.50
pickled gherkin | quail egg | Olde Fryske | truffle
INTERMEDIATES
SCALLOPS 22.50
Jerusalem artichoke | pumpkin | smoked garlic | wild lemon
CONFIT TROUT 21.50
Dutch shrimp | wild lime | celeriac | caviar
IBERICO FINGERS 21.50
Dutch ‘hutspot’ | roasted potato | charred mustard | Frisian apple syrup
MAIN COURSES FISH
RED MULLET & SHELLFISH 36.50
risotto | pumpkin | fennel | shellfish sauce
COD 34.50
La Ratte potato | caramelised sauerkraut | apple | Champagne Hollandaise
PIKE-PERCH & PORK BELLY 36.50
spinach | porcini | Frisian apple syrup | Riesling
MAIN COURSES MEAT
PHEASANT & FOIE GRAS 35.50
caramelised sauerkraut | macadamia | fondant potato | Calvados | bay leaf
BEEF TENDERLOIN & TONGUE 39.50
kale | mustard | porcini | smoked shallot sauce
VENISON LOIN & VENISON CHEEK 38.50
celeriac | stew | red cabbage | almond | sherry foyot
MAIN COURSES VEGETARIAN
PORCINI RISOTTO 29.50
Olde Fryske | spinach | smoked shallot
LA RATTE GNOCCHI 29.50
Jerusalem artichoke | pointed cabbage | caraway | truffle | Champagne Hollandaise
DESSERTS
PEAR 13.50
poached pear | milk chocolate | lime | popcorn | vanilla
SOUFFLÉ & PUMPKIN 16.50
chestnut | citrus | butterscotch | cassia
DARK CHOCOLATE TASTING 16.50
tiramisu | coffee | chocolate sorbet panna cotta | lime | Pernod | crispy almond | orange | Grand Marnier moelleux | vanilla | ice wine | star anise (served warm)
CHEESE 17.50
selection of local & international cheeses | homemade fruit- and nuts bread | compote
FRIANDISES 7.00
homemade delicacies
GRAND DESSERT 18.50 p.p.
Two persons minimum, served with soufflé.
Preparation time min. 15 minuten.
Bib Gourmand Menus
Categories
3- or 4 course Bib Gourmand Menu
Create your own 3-course Bib Gourmand Menu 49.50
appetizer | main course | dessert
Create your own 4-course Bib Gourmand Menu 62.50
appetizer | intermediate | main course | dessert
Bib Gourmand Menu - appetizer
SEA BASS & SMOKED EEL
fennel | dill | Cevennes onion | champagne
SMOKED STEAK TARTARE OF FRISIAN BLACK ANGUS
pickled gherkin | quail egg | Olde Fryske | truffle
Bib Gourmand Menu - intermediate
CONFIT TROUT
Dutch shrimp | wild lime | celeriac | caviar
IBERICO FINGERS
Dutch ‘hutspot’ | roasted potato | charred mustard | Frisian apple syrup
Bib Gourmand Menu - main course
COD
La Ratte potato | caramelised sauerkraut | apple | Champagne Hollandaise
VENISON LOIN & VENISON CHEEK
celeriac | stew | red cabbage | almond | sherry foyot
Bib Gourmand Menu - Dessert
PEAR
poached pear | milk chocolate | lime | popcorn | vanilla
SOUFFLÉ & PUMPKIN
chestnut | citrus | butterscotch | cassia
Gastronomic menus élevé
GASTRONOMIC MENUS
GASTRONOMIC MENUS
Our menus can only be ordered per table | Menus can also be ordered vegetarian
3 course 49.50
4 course 62.50
5 course 75.00
6 course 85.50
Can be ordered until 20:00
8 course 100
Can be ordered until 19:30