Restaurant élevé
Chef de cuisine Mike Kalkman
proudly presents you our menu!
With ambition and enthusiasm our team works day
in- and out to serve you pure and honest dishes.
Maître – Sommelier Afif Boughammoura finds it
important to offer suitable wine advice for every dish and
to everyone’s taste. You can request special wines per
glass or our wine pairing per course.
Ask our team to surprise or advise you!
We wish you a culinary visit.
Do you have any allergies or dietary wishes?
Please let us know!
Mike
Lunch
We are daily open for lunch from 12:00 - 15:00.
Bread
CLUB SANDWICH 11.50
smoked chicken | egg | bacon | romaine lettuce | caesar dressing | sourdough
Can be prepared vegetarian
DUTCH LUNCH SPECIAL 14.50
beef croquette | Frisian mustard | white or brown bread | chicken broth- or mustard soup | sourdough pastrami or tuna salad
CROQUETTES ON BREAD 9.50
beef croquettes | white or brown bread | Frisian mustard
FRIED EGGS ON BREAD 9.50
ham | cheese | white or brown bread
Can be prepared vegetarian
Focaccias
TUNA SALAD 10.50
cocktail | red onion | capers
BRISKET
pastrami | piccalilly
10.50
BBQ BEEF 9.50
truffle cream | parmesan | pine nuts
CAPRESE 10.50
buffalo mozzarella | tomato | basil
FOCACCIA TOAST 7.50
farmers ham | cheese
Can be prepared vegetarian
Soups
CHICKEN BROTH 7.50
chicken filet | petit legumes | lovage
MUSTARD 7.50
bacon | herbs | truffle cream
Can be prepared vegetarian
Salads
CHICKEN FILET 19.50
grilled | Colombo spices | caesar style
Our salads are served with bread or fries.
GOAT CHEESE 19.50
nuts | honey | apple
Our salads are served with bread or fries.
Desserts
DARK CHOCOLATE 8.50
tangerine | lemongrass | hazelnut | coffee
RED VELVET 7.50
Caramel | white chocolate | tonka bean
TARTE TATIN 6.50
lemon-verbena | tonka bean | cream
Dinner Restaurant élevé
Categories
APPETIZERS
CLASSIC OYSTER 4.25
Gin-lime-mint
HOMEMADE BREAD 9.50
rosemary | brioche | flûte | sourdough | citrusbutter | wild garlic pesto
TERRINE ASPARAGUS 17.50
girolles | peas | mint | birchjuice | caviar
GRILLED TUNA 19.50
watermelon | cocos | sambai
HAMACHI KING FISH 19.50
peas | asparagus | harissa | bottarga | mint
FRISIAN BLACK ANGUS BBQ 19.50
calzones | wild garlic | Frisian cheese | smoked vinegar
MARBLED SMOKED DUCK LIVER & PORKBELLY 19.50
string bean | white asparagus | colombo
INTERMEDIATES
ASPARAGUS VELOUTÉ 17.50
eggyolk | truffle | la Ratte | filet americain | carrot | sourdough
LANGOUSTINES 21.50
risotto | xo | fennel | bisque
VEAL CHEEK BBQ 19.50
lemongrass | ginger | sweet onion | black garlic
LAMB NECK 19.50
spelt | carrot | lemon | wild garlic
MAIN COURSES FISH
RED MULLET ‘TANDOORI’ 34.50
cannelloni | Inca tomato | zuccini | spinach | smoked garlic
HALIBUT & DUTCH SHRIMPS 34.50
asparagus | potato | sea vegetables | yuzu Hollandaise
WILD SEABASS 36.50
salade verde | asparagus BBQ | crème cru | black olive sauce | lemon
MAIN COURSES MEAT
LAMB FILLET 36.50
crispy stew | morels | asparagus | peas | foyot
TENDERLOIN ‘LARDO DI COLLONNATA’ 38.50
green asparagus | potato | string beans | black garlic sauce
BRISKET BBQ & DUCK LIVER 36.50
bok choy | eggplant | miso | shiitake | sweet onion | duck liver sauce
MAIN COURSES VEGETARIAN
ASPARAGUS AND POACHED EGG 29.00
spinach | morels | potato | smoked Hollandaise
TORTELLINIS 29.00
shiitake | peas | string beans | hazelnut | crème cru hazelnut sauce
DESSERTS
RHUBARB & RASPBERRY 12
lavender | yogurt | ruby | cinnamon fruit
STRAWBERRIES 12
wild lemon | honey | crème cru | flower sabayon
SOUFFLÉ COFFEE 16
lemongrass | hazelnut | dark chocolate
Preperation time min. 15 min.
CHEESE 16.50
selection of local & international cheeses | homemade fruit- and nuts bread | compote
FRIANDISES 7
homemade delicacies
GRAND DESSERT 17.50 p.p.
Two persons minimum
Preparation time min. 15 minuten.
Bib Gourmand Menus
Categories
3- or 4 course Bib Gourmand Menu
Create your own 3-course Bib Gourmand Menu 47.50
Appetizer | main course | dessert
Create your own 4-course Bib Gourmand Menu 59.50
Appetizer | intermediate | main course | dessert
Bib Gourmand Menu - appetizer
HAMACHI KINGFISH
peas | asparagus | harissa | bottarga | mint
MARBLED SMOKED DUCK LIVER & PORKBELLY
string bean | white asparagus | colombo
Bib Gourmand Menu - intermediate
LANGOUSTINES
risotto | xo | fennel | bisque
VEALCHEEK BBQ
lemongrass | ginger | sweet onion | black garlic
Bib Gourmand Menu - main course
HALIBUT & DUTCH SHRIMPS
asparagus | potato | sea vegetables | yuzu Hollandaise
LAMB FILLET
crispy stew | morels | asparagus | peas | foyot
Bib Gourmand Menu - Dessert
SOUFFLÉ COFFEE
lemongrass | hazelnut | dark chocolate
Preparation time min. 15 minutes.
STRAWBERRIES
lemon | honey | crème cru | flower sabayon
Preperation time min. 15 minuten
Gastronomic menus élevé
GASTRONOMIC MENUS
GASTRONOMIC MENUS
Our menus can only be ordered per table | Menus can also be ordered vegetarian
3 course 47.50
4 course 59.50
5 course 75.00
6 course 85.50
Can be ordered until 20:00
8 course 100
Can be ordered until 19:30