Lunchplatter € 15,00 p.p.

Enjoy a varied platter for two with soup of the day, mini croquettes, focaccia with mozzarella, and fresh fruit, carefully curated for a delicious lunch experience!

from 2 persons

Avocado citrus salad with goat cheese 14.75

Citrus fruits | balsamic | garlic bruschetta | fennel | smoked almond

Tempura prawns with crispy chili cucumber 15.00

Bean sprout salad | sweet peanut | coriander yogurt

Mozzarella 12.50

Vine tomatoes | mozzarella | pesto | roasted seeds

Goat cheese 12.75

Honey | goat cheese | zucchini | apple | spinach

Parmaham 13.50

Mozzarella | arugula | sun-dried tomato | parma ham

Harissa chicken 12.75

Aged cheese | chicken thigh in harissa marinade | spinach | tomato

Langoustine and shore crab bisque 12.50

White fish | Cognac | leaf parsley

Spring chowder of green vegetables 10.50

Roasted cauliflower | picked herbs | parsley oil | flatbread

Grilled Black Angus steak 32.50

Roasted potato | port and thyme jus | roasted carrot

Roasted leek with burrata in spinach sauce 23.50

White wine | hazelnut | mustard vinaigrette | crispy shallot

Vegan

Meal salad Brasserie 19.00

Vadouvan cauliflower | edamame | mango | sweet and sour vegetables | dukkah

King prawns +6.50 | Grilled chicken thigh +5.50

Beef croquettes 12.50

Two beef croquettes with rustic whole grain or white bread and French mustard

Veggie croquettes 13.50

Two veggie croquettes with rustic whole grain or white bread and French mustard

Fried eggs 11.50

3 fried eggs on Burgundy white or brown bread and a fresh salad

Supplement with fried eggs

Cheese +1.00 Ham +1.00 Bacon +3.00

Bread with butter 7.50

Fresh homemade fries with mayonnaise 3.75

Spring salad 4.00

Smoked watermelon sashimi 14.50

Avocado | nori crackers | wakame | ponzu | sesame

Vegan

Carpaccio of diamond-cut beef 17.50

Island “Bunker” cheese | pesto with wild garlic | roasted seeds and kernels

Smoked mackerel and Granny Smith apple 15.50

Brioche | apple and radish salad | yogurt-dill | lemon | garden cress

Avocado citrus salad with goat cheese 14.75

Citrus fruits | balsamic | garlic bruschetta | fennel | smoked almond

Tempura prawns with crispy chili cucumber 15.00

Bean sprout salad | sweet peanut | coriander yogurt

Langoustine and shore crab bisque 12.50

White fish | cognaq | flat-leaf parsley

Spring chowder of green vegetables 10.50

Roasted cauliflower | picked herbs | parsley oil | flatbread

Served with bread and aïoli | Vegan

Braised veal with lobster 28.00

Spinach | lobster croquette | thyme jus | truffle de Chine potato

Grilled Black Angus steak 32.50

Roasted potato | port and thyme jus | roasted carrots

Lightly smoked duck fillet 28.00

Orange | honey glaze | bok choy | leek purée | herbs and flowers

Lightly grilled sea bass fillet 26,50

Risotto with dill and saffron | peas | pistachios

Cod fillet in Serrano ham with herb panko 24.50

Coarse mustard jus | potato mousseline | lightly smoked spring vegetables

Roasted leeks with burrata in spinach sauce 23.50

White wine | hazelnut | mustard vinaigrette | crispy shallot

Stuffed sweet potato with salsa verde 23.00

Pea purée | spinach | chickpea | pomegranate | crispy herbs

Chef’s Choice 25.50

Daily changing dish

Hearty Salad Brassery 19.00

Vadouvan cauliflower | edamame | mango | sweet and sour vegetables | dukkah

Jumbo prawns +6.50 | Grilled chicken thigh +5.50

Bead with butter and sea salt 7,50

Fresh fries 3.75

Fresh vegetables of the day 4.50

Caesar salad 4.00

Roasted potato with skin, sea salt, and rosemary 4.00

Tart éclair 9,75

Milk chocolate and caramel ganache | lemon curd | kataifi with cinnamon | pistachio ice cream

Pomegranate cake 9,75

Coconut cream | raspberry sorbet | sugared almond brittle

Macaron cup 9,75

Sorbet ice cream | macarons | passion fruit espuma

Catalan cream 9.00

Chocolate ice cream | orange marmalade | sweet bread crumble

Brownie 9.75

Sorbet | citrus fruit | meringue | blackcurrant