Lunch menu
Lunch platter
Lunchplatter 15.00 p.p.
Vegetarian soup of the day | mini croquettes | grilled pumpkin cream sandwich | fresh fruit
from 2 persons
Cold starters
Beef Tataki 17.75
Sweet-and-sour celeriac and carrot tartare | ponzu | sesame
Roasted Beetroot 13.50
Hummus | orange | dukkah | herb oil | mizuna
Vegan
Sourdough sandwhiches
Crispy Chicken Tenderloin 14.50
Chipotle mayonnaise | tomato salad | lettuce | red onion
Rainbow Trout & Mackerel Rillettes 15.50
Grilled bread | pickle | sour cream | lemon
Grilled Pumpkin Cream 13.95
Feta cheese | hazelnut | balsamic glaze | rocket
Soup
Served with bread and butter
Creamy Fish Soup 11.25
North Sea fish | fennel | saffron | rouille
Celeriac, Pumpkin & Coconut Soup 8.25
Fresh herbs | crispy potato
Vegan
Hot dishes
Grilled Black Angus steak 30.00
Roasted potato | port and thyme jus | roasted carrot
Pumpkin Risotto 24.00
Pecan | goat’s cheese from De Kaasbunker on Vlieland | braised fennel | thyme
Vegan possible
Lunch classics
Beef Croquettes 12.50
2 croquettes served with Burgundian brown or white bread and French mustard
Veggie croquettes 13.50
Two veggie croquettes with rustic whole grain or white bread and French mustard
Fried eggs 11.50
3 fried eggs on Burgundy white or brown bread and a fresh salad
Supplement with fried eggs
Cheese + € 1.00 | Ham + € 1.00 | Bacon + € 2.00
Sides
Bread with butter 7.5
Fresh homemade fries with mayonnaise 3.95
Homemade salad 4.00
Dinner menu
Categories
Dinner
Dinner is served from 5:00 PM to 10:00 PM
Starters
Beef Tataki 17.75
Sweet-and-sour celeriac and carrot tartare | ponzu | sesame
Grilled Corn-Fed Chicken Salad 14.50
Smoked almond | egg | Parmesan | avocado | dried samphire | French mustard dressing
Roasted Beetroot 13.50
Hummus | orange | dukkah | herb oil | mizuna
Vegan
Rainbow Trout & Mackerel Rillettes 15.00
Bruschetta with garlic oil | salsify salad | parsnip crisps
Soups
Creamy Fish Soup 11.25
North Sea fish | fennel | saffron | rouille
Served with bread and butter
Celeriac, Pumpkin & Coconut Soup 10.5
Fresh herbs | crispy potato
Served with bread and butter | Vegan
Main Courses
Charcoal-Roasted Pointed Cabbage 23.50
Tzatziki | harissa | onion crumble | dukkah
Vegan
Pumpkin Risotto 24.00
Pecan | goat’s cheese from De Kaasbunker on Vlieland | braised fennel | thyme
Vegan possible
Grilled Black Angus Steak 30.00
Roasted potato | port and thyme jus | glazed baby carrots
Slow-Cooked Venison Steak 28.50
Sweet potato | roasted cabbage | mushroom | thyme and red wine jus
Hot-Smoked ASC Salmon Fillet 25.00
Udon noodles | teriyaki | sesame | wakame | edamame | bimi
Lightly Grilled Sea Bass Fillet 26.50
Dill risotto | Brussels sprouts | pistachio
Chef’s Choice 24.50
Daily changing dish
Side dishes
Bead with butter and sea salt 7,50
Fresh fries 3.95
Fresh vegetables of the day 4.75
Homemade salad 4.00
Roasted skin-on potatoes with sea salt and rosemary 4.00
Desserts
Chocolate & Caramel 9.75
Chocolate mousse | salted caramel | coffee ice cream | hazelnut
Apple Tarte Tatin 11.25
Vanilla ice cream | cinnamon crumble | caramel sauce
Pear & Spices 9.50
Poached pear | mascarpone | speculaas | cinnamon ice cream
Brownie 9.75
Sorbet | citrus fruit | meringue | blackcurrant
Vegan