Menu Restaurant de Wadden | EN
Homemade fish soup with North Sea fish, served with sourdough bread and Rouille.
Shrimp croquettes with lemon mayonnaise.
Escargots gros gris 18.00
Baked with herb butter, served with bread and butter.
Rillette of French duck leg with toast.
Platter of assorted cold cuts, rillette, poultry terrine, fig compote, cornichon, sourdough bread, and butter.
Coquille ST Jaques 17.50
Scallops with samphire, thyme, cauliflower cream, and hazelnut butter.
Cocktail crevettes 17.50
Prawn cocktail, small salad, cocktail sauce served with buttered toast.
Jambon cru et melon 15.00
Classic ham and melon served with caramelized pecans.
Steak tartare 16.00
Bavette beef tartare with capers, pickles, parsley, shallots, egg yolk, pepper, and crispy sourdough melba toast.
Oysters and Bread
Fines claires 4.75
Red wine and shallot vinaigrette.
Sourdough Bread from Westers Bakery 7.50
French butter and fleur de sel.
Rotisserie Chicken 21.50
Spit-roasted chicken with apple compote and seared baby carrots.
Tournedos rossini 38.50
Fillet steak, foie gras, brioche toast, duxelles, and shallot jus.
Sea Bass 28.50
Whole oven-baked sea bass with salsa verde and lemon.
Plat du jour Priced as per the day's offering.
Tong a la meunière 34.50
Dover sole in butter with parsley and lemon.
Salade niçoise 26.00
Fresh tuna steak, haricot verts, egg, olives, tomato, and new potatoes.
Seasonal stewed vegetables with fresh truffle.
Green Salad with Vinaigrette and Egg 4.00
Sourdough Bread with Butter 7.50
Fresh Fries with Mayonnaise 3.75
Steak au poivre 28.50
200g veal entrecote served with homemade fries, mayonnaise, and garnish.
Cote de boeuff 70.00
For two people, 800g, served with homemade fries, mayonnaise, and garnish.
Creme brûlée 9.00
Vanilla cream brûlée with cane sugar.
Tarte tatin 9.75
Caramelized apple tart with crispy pastry and vanilla ice cream.
Dame blanche 8.75
Vanilla ice cream with whipped cream and chocolate sauce.
Moulleux au chocolat 9.50
Vanilla cream, coconut ice cream, and hazelnuts.
Crêpe suzette 9.75
Pancake with orange, vanilla ice cream, and Grand Marnier.
Classic French cheese platter served with fig compote, kletzenbrood, grapes, and nuts.