Dinner
Categories
Dinner
Terschellinger Menu 4-courses €60,00 | 5-courses €69,50
A carefully curated menu, in which local products play the leading role and take you on a culinary journey across the island.
Pre-dinner
Toast plate with mackerel salad | lime vinaigrette | sea salt | salty grass sprinkles
Starter (addition to 5th course)
Sea bass carpaccio | samphire | seaweed emulsion | crumble of roasted dune fibres
Intermediate course: Fish Tartelette Duo
Small savoury tarts with a refined fish filling: one spicy with white fish, chilli and garlic, and one mild with salmon, cream and fresh herbs. Served warm or lukewarm, a perfect balance of flavour and texture.
Main course: Terschelling lamb shoulder
Slow-cooked | cranberry sauce | grilled vegetables from the island's vegetable garden | potato cream
Dessert: Cranberry tarte tatin
White chocolate | sea buckthorn | island cranberry
Cheese platter with local cheeses as an alternative (for 2 or more persons)
Daily changing 3-course menu €45,00
Amuse | starter | main course | dessert
Starters
Bread platter €12,00
Cranberry butter | muhammara | baba ganoush
Pumpkin soup €8,50
Pumpkin | vegetable stock | coconut milk
Tuna tataki with sesame dip €16,00
Roasted tuna | chestnut cream
Smoked duck breast with port sauce (lukewarm) €16,00
Figs | duck breast | red port | cream
Forest mushroom cocktail €14,00
Porcini mushrooms | shiitake mushrooms | chanterelles | croutons | guacamole
Main courses
Hare stew €24,50
Hare leg | red wine | carrot | onion | celeriac cake | red cabbage | mousseline
Fish of the moment €25.00
What the fish auction brings us | parsnip cream | carrots
Stuffed pumpkin €19,00
Butternut squash | mushrooms | goat's cheese | button mushrooms
Side dishes
Side dishes
French fries with mayonnaise €4,50 | Roasted baby potatoes €4,50 | Seasonal vegetables €4,50
Desserts
Earthly autumn ice cream with sea buckthorn cream €10,00
Mushroom | cream | egg | sea buckthorn
Tarte Tatin €9,00
Apple | butter | crème fraîche
Poached pears with vanilla ice cream €8,50
Red wine | cloves | Gieser Wildeman | berry juice
Eton mess €12,00
Meringue | whipped cream | forest fruits
Coffee Specials
Irish Coffee € 9,50
French Coffee € 9,50
Italian Coffee € 9,50
Spanish Coffee € 9,50
Dokkumer Coffee € 8,50
Terschellinger Coffee € 8,50
Heb je last van allergieën of specifieke dieetwensen? Geef dit gerust door aan onze collega’s.
Lunch
Soups
Italian tomato soup € 8,00
Tomato | basil | oregano | cream | olive oil
Winter meal soup € 7,50
Pea soup with rye bread and bacon
Sandwiches
Spanish baguette carpaccio € 16,00
Parmesan cheese | capers | roasted seed mix | truffle mayonnaise
Flatbread Burrata € 14,00
Flatbread | roasted tomatoes | pesto | balsamic vinegar
Supplement ansjovis + € 2,50
Classic club sandwich € 14,00
Chicken | fried bacon | egg | tomato | cheese | herb mayonnaise
Avocado toast € 14,00
Poached eggs | toasted brown bread | pomegranate | avocado
(salmon option + €5.00)
Island croquettes on bread € 15,00
Beef or wild mushrooms or goat's cheese
toasted sandwich
Ham and/or cheese toastie € 9,50
XXL ham and/or cheese tramezzini € 13,50
Fried egg sandwich
Traditional fried egg sandwich € 11,50
Three free-range eggs | white or brown bread | cheese and/or ham
Fried egg 'Schylge' € 14,50
Three free-range eggs | white or brown bread | carpaccio | truffle cream
Schylge specials
12-uurtje € 18,00
Sourdough bread (white or brown) | hearty pea soup | mini quiche with winter vegetables | sandwich with melted brie, honey & walnuts | mini croquette with mustard
Autumn meal salad € 16,00
Mixed salad leaves | pear | nuts | grilled mushrooms | creamy dressing