Lunch from the lunch menu is available daily from 12:00 to 16:00.
All bread dishes are served with a salad.
All soups are served with bread.
Welcome to
Lunch from the lunch menu is available daily from 12:00 to 16:00.
All bread dishes are served with a salad.
All soups are served with bread.
Spring onion, optional: crispy bacon
Seasonally prepared
Roasted aubergine | sweet roasted pepper | lemon tahini | melted cheese
Chicken +4.00
Butter | mustard sauce
Butter | sweet chilli sauce
Butter | sweet chilli sauce
Butter | truffle mayonnaise
Creamy tuna salad | pickled red onion | black sesame | crispy onion | fresh spring onion
Traditional filet américain | soft-boiled egg | cornichons | capers | red onion | chives | mustard mayonnaise | fresh bread roll
Choice of white or brown bread | cheese and/or ham
Served with salad and ketchup
3 free-range eggs | cheese | ham | choice of white or brown bread
Served with salad
Soup of the week | shrimp croquette | choux pastry filled with aged Terschelling cheese | ham | roast beef | tuna salad | smoked salmon | young Dutch cheese | aged Dutch cheese | egg salad | fresh winter salad | served with white & brown bread and cranberry butter
Minimum of 2 people
Soup of the week | Terschelling mushroom croquette | choux pastry filled with aged Terschelling cheese | selection of Terschelling cheeses | homemade egg salad | tapenade | cranberry compote | wrap with roasted aubergine | winter salad | served with white & brown bread and cranberry butter
Minimum of 2 people
All day menu is available from 12:00 to 21:00.
Beer bitterballen | French mustard
Crispy cheese sticks | mayonnaise
Crispy vegetable spring rolls | chilli sauce
Beer bitterballen | cheese sticks | vegetable spring rolls | cocktail nuts | French mustard | sweet chilli sauce | mayonnaise
3 fresh Wadden oysters from the Oesterfabriek
Served with a variety of toppings
Garlic herb butter | mozzarella | Parmigiano Reggiano | onion aioli | crispy bacon | chives
Black garlic aioli | sweet-and-sour fennel | pickled red onion | Mediterranean herbs | chives | lemon
Coppa di Parma | Parma ham | Serrano ham | cornichons | pickled mustard seeds | crispy capers | olive tapenade | warm bread
Mature, herb & truffle cheeses from Terschelling | pickled pear | dried fig | roasted walnuts | olive tapenade | warm bread
Selection of Terschelling cheeses | charcuterie | accompaniments | warm bread
Roasted Hokkaido pumpkin | charred & pickled fennel | goat’s cheese | orange | winter leaves | pumpkin seed & cranberry gremolata | apple vinaigrette
Roasted pear | mature Terschelling cheese | olive & walnut tapenade | pickled red onion | roasted walnuts | winter leaves | mustard & apple vinaigrette
Two beef burgers | mature cheddar & mature Terschelling cheese | cognac, cranberry & onion compote | gherkin
Crispy chicken | mature cheddar & mature Terschelling cheese | baby spinach | winter herb sauce | pickled red jalapeño
Beef burger | melted cheese | fries | ketchup | mayonnaise | apple sauce
Crispy chicken | fries | ketchup | mayonnaise | apple sauce
Mini frikandels | fries | ketchup | mayonnaise | apple sauce
Potato gnocchi | tomato sauce | Parmigiano Reggiano | fresh basil
Homemade Dutch batter cakes | chocolate sauce | icing sugar | vanilla ice cream
Vanilla ice cream | whipped cream | sprinkles
Bell pepper | cucumber | carrot | yoghurt & herb dip
Whipped cream | vanilla ice cream
Whipped cream | vanilla ice cream
Whipped cream | vanilla ice cream
Welcome to Restaurant “Op West”
Alongside our menu, we also serve our Terschelling Chef’s Menu.
4-course dinner €69
We are happy to advise you on pairing wines.
Hand-cut beef tenderloin | shiitake relish | truffle emulsion | quail egg yolk | crispy tapioca | aged Parmigiano Reggiano
Lightly seared tuna | corn with beurre noisette | soy glaze | jalapeño foam | crispy corn
Seasoned roasted sweet-and-sour beetroot | smoked buttermilk | pickled mustard seeds | toasted buckwheat | fresh horseradish
Slow-cooked leek | Wadden oyster sauce | pickled pear | samphire | oyster emulsion | charred leek oil | crispy enoki
Pickled fennel | green herb oil
Black tiger prawn | prawn oil
Grilled spring onion | shellfish bisque foam | roasted prawn oil | crispy kataifi
Seasonal catch | accompanying garnish
Roasted celeriac | green beans wrapped in bacon | pickled shallot | rich beef jus | crispy celeriac
Roasted potato cream | shallot with cranberry glaze | garlic herb butter | green peppercorn cognac sauce
Cured egg yolk | aged Parmigiano Reggiano | garlic croutons | toasted buckwheat | vegetarian Caesar dressing
King oyster mushroom | horseradish cream | black garlic | confit tomato | puffed wild rice
Garlic herb butter | chives | lemon
Little gem | baby spinach | frisée | pickled red onion | chives | mustard vinaigrette
Roasted walnuts | apple vinaigrette | chives | roasted pear | clove
Vanilla cream | Terschelling cranberry
Pear and vanilla compote | sour cherry crisp | Terschelling sea buckthorn ice cream
Selection of local cheeses | dried figs | pickled pear
Hot drink of your choice | served with Juttersbitter | two homemade chocolates made by Arianne
Heb je last van allergieën of specifieke dieetwensen? Geef dit gerust door aan onze collega’s.
TASTE OF THE ISLAND – FOUR-COURSE MENU
A special menu featuring ingredients from Terschelling, carefully selected and prepared by our chef.
Local sea bass ceviche | smoked potato | cucumber & dill | Terschelling cranberry | pickled mustard seeds | crispy potato | fried Wadden Sea oyster
Pickled fennel | green herb oil | roasted prawn oil
Roasted potato | shallot with cranberry glaze | garlic & herb butter | green peppercorn & cognac sauce
Terschelling cranberry | sea buckthorn ice cream
with whipped cream & vanilla ice cream
with whipped cream & vanilla ice cream
2 pieces (±15 grams each)
Vodka | apple | cranberry | ginger beer | cinnamon | orange
Amaretto | apple | ginger beer | lime | cinnamon
Vodka | coffee liqueur | espresso
Juttersbitter | ginger ale | orange
Prosecco | cranberry syrup
Gosling’s rum | ginger beer | lime
Vodka or bourbon | blood orange ginger beer | rosemary syrup
Stewed pear cuvée | prosecco | gin or amaretto | sparkling water | star anise
Aperol | prosecco | sparkling water | orange
Elderflower liqueur | prosecco | mint | lime | sparkling water
Apple | cranberry | ginger beer | lime | orange
Amaretto 0.0% | apple | ginger beer | lime | cinnamon
Stewed pear cuvée | Lussory 0.0% | sparkling water | star anise
Elderflower syrup | Lussory 0.0% | lime | mint
Lussory 0.0% | cranberry syrup
Tanqueray 0.0% | Fever-Tree tonic of your choice