Menu Restaurant de Wadden | EN
Petit Plat
Bouillabaisse 12.00
Homemade fish soup with North Sea fish, served with sourdough bread and Rouille.
Croquettes 15.00
Shrimp croquettes with lemon mayonnaise.
Escargots gros gris 18.00
Baked with herb butter, served with bread and butter.
Rillette 14.00
Rillette of French duck leg with toast.
Charcuterie 22.00
Platter of assorted cold cuts, rillette, poultry terrine, fig compote, cornichon, sourdough bread, and butter.
Coquille ST Jaques 17.50
Scallops with samphire, thyme, cauliflower cream, and hazelnut butter.
Cocktail crevettes 17.50
Prawn cocktail, small salad, cocktail sauce served with buttered toast.
Jambon cru et melon 15.00
Classic ham and melon served with caramelized pecans.
Steak tartare 16.00
Bavette beef tartare with capers, pickles, parsley, shallots, egg yolk, pepper, and crispy sourdough melba toast.
Oysters and Bread
Fines claires 4.75
Red wine and shallot vinaigrette.
Sourdough Bread from Westers Bakery 7.50
French butter and fleur de sel.
Plat Principal
Rotisserie Chicken 21.50
Spit-roasted chicken with apple compote and seared baby carrots.
Tournedos rossini 38.50
Fillet steak, foie gras, brioche toast, duxelles, and shallot jus.
Sea Bass 28.50
Whole oven-baked sea bass with salsa verde and lemon.
Plat du jour Priced as per the day's offering.
Daily special.
Tong a la meunière 34.50
Dover sole in butter with parsley and lemon.
Salade niçoise 26.00
Fresh tuna steak, haricot verts, egg, olives, tomato, and new potatoes.
Ratatouille 21.50
Seasonal stewed vegetables with fresh truffle.
Supplement
Green Salad with Vinaigrette and Egg 4.00
Sourdough Bread with Butter 7.50
Fresh Fries with Mayonnaise 3.75
Specials
Steak au poivre 28.50
200g veal entrecote served with homemade fries, mayonnaise, and garnish.
Cote de boeuff 70.00
For two people, 800g, served with homemade fries, mayonnaise, and garnish.
Dessert
Creme brûlée 9.00
Vanilla cream brûlée with cane sugar.
Tarte tatin 9.75
Caramelized apple tart with crispy pastry and vanilla ice cream.
Dame blanche 8.75
Vanilla ice cream with whipped cream and chocolate sauce.
Moulleux au chocolat 9.50
Vanilla cream, coconut ice cream, and hazelnuts.
Crêpe suzette 9.75
Pancake with orange, vanilla ice cream, and Grand Marnier.
Fromage 15.50
Classic French cheese platter served with fig compote, kletzenbrood, grapes, and nuts.