A culinary trip at WestCord Hotels
An overview of all restaurants and bars in our hotels
Discover the cuisine of the prestigious ss Rotterdam, enjoy yourself at great heights in Restaurant élevé in Leeuwarden or taste the fusion dishes from the kitchen of Café Jakarta in Amsterdam. And of course you’re more than welcome on the Wadden Islands for a fantastic dinner or a good glass of wine! Every restaurant is unique, with its own theme and cuisine.
Ameland
Mr Sandman
Mr Sandman is the restaurant of WestCord Hotel Noordsee. On the menu you will find dishes with a twist and many regional and local products, such as Amelander yogurt and cheese. In Mr Sandman you can go for lunch, dinner or a drink by the cozy fireplace.
Amsterdam
Delft
BLUE Dining
You are welcome to join us in our stylish restaurant for lunch or dinner. Like our lobby, BLUE Dining is inspired by the Royal Fairy Tale theme. Our concept is based on the rich cuisine of the Mediterranean, with a menu of creative dishes.
De Wapenkamer
Welcome to De Wapenkamer in the historic Hotel Arsenaal. A place where you can enjoy refined wine and food combinations with a nod to history.
Garderen
Restaurant Hubertus
Restaurant Hubertus, the restaurant of WestCord Hotel de Veluwe is named after the most impressive and photographed deer on the Hoge Veluwe “Hubertus”. Located in the middle of the Veluwe woods with ample free parking options.
Leeuwarden
Rotterdam
Terschelling
Vlieland
Groningen
Café Willem Albert
Café Willem Albert is located on the ground floor of The Market Hotel and offers the possibility to dine extensively but also to have a drink at the bar or on the spacious terrace. In summer, it is great to relax on the terrace of the Grote Markt and enjoy the sun and the city’s pleasant bustle for hours.
Eindhoven
Eindhoven
Brasserie Lumen
Discover a culinary journey full of surprises at Brasserie Lumen, where the cuisine is a harmonious blend of Italian, French, and Mediterranean influences. Be enchanted by the delicious flavors of our “Fritalian” cuisine, where classic brasserie dishes are given a unique twist.